[How to prepare small crabs]_How to make_How to make
Everyone knows that crab is a kind of food with very high nutritional value, but also has a certain medicinal value, and tastes very good, so crab is a very popular ingredient.
When looking at crabs from one head, there are big crabs and very small crabs.
If you do not pay attention to the practice of small crabs, it will be very troublesome to eat many, and it is not delicious.
So, how do you prepare a small crab?
1 spicy small crab material frozen small crab 500g blue pepper 50g dry red pepper 50g minced onion 2 tablespoons (30g) minced ginger 2 tablespoons (30g) minced garlic 2 tablespoons (30g) green bamboo shoots 1 root 1 koji2 tablespoons (30ml) chili sauce 4 tablespoons (60ml) soy sauce 1 teaspoon (5ml) sugar 1 teaspoon (5g) vinegar 1/2 teaspoon (3ml) method 1) rinse the small crabs and cut them with kojiMarinate for 10 minutes.
Peel and wash the green bamboo shoots and cut into pieces.
藕 Peel and wash.
2) Add oil to the pot. After a little warm, put the blue and red peppers and dried red peppers into the pan, stir-fry the aroma, and pour the onion, ginger, and garlic minced.
3) Pour crab pieces and stir-fry until the crab legs turn red. Pour in green bamboo shoot pieces and stir-fry pieces.
4) Add chili sauce, soy sauce, sugar and salt, pour in an appropriate amount of water (the height is 1/3 of the food in the pot), add a piece and simmer on medium heat for 2 minutes, then open the lid and collect the soup on high heat.
Ingredients for two golden sand crabs: Vancouver crab 1 seasoning: salt, pepper, salted duck egg yolk Method 1, soak the crab crabs bought in water for 20 minutes, and then clean the surface.
2. Unscrew the crab claws first, so that you are not afraid to clamp your hands with the large pliers.
3. Then clean the crab body.
4. Cut the pieces and marinate them with salt and pepper.
5. Wrap a small amount of flour before frying.
6, add electric fryers to fry and pick up, chop small pieces and put on a plate for later use.
7. The salted duck eggs are cooked and the egg yolks are pressed into a mud.
8. Heat a little oil in the wok, then add the egg yolks and stir-fry.
9. Finally, fry the fried crabs back to the pot and stir-fry the salted duck egg yolks, so that the egg yolks are evenly wrapped in crab pieces.