[How to make Shanzhen fried gluten]_Hometown practice of Shanzhen fried gluten_How to make Shanzhen fried gluten_How to make Shanzhen fried gluten
With the development of the economy, the pressure on us is getting more and more, and the time spent in the company every day is getting longer.
In this way, we have to pick up the mobile phone every day to take out, but our heart is full of intentions.
Therefore, on weekends and holidays, we are all willing to cook for ourselves.
Now, let Xiaobian tell you about the practice of Shanzhen fried gluten.
Figure of main ingredients.
Raise the pan, add black fungus, daylily, Pleurotus eryngii, and straw mushrooms and stir-fry evenly. Add a little water and cook for 10 minutes.
Add in the glutinous oil and stir-fry until the gluten becomes soft.
Add sugar, salt, chicken essence, old soy sauce, and drizzle with sesame oil to add flavor.
Maybe you have eaten countless mountain and sea food, maybe you never cook yourself.
But after reading the introduction of Shanzhen’s fried gluten, you definitely want to try it yourself, so hurry up.